|
Ingredients
|
Quantity
|
|
Sweet potatoes
|
400gms (4 medium size)
|
|
Sugar
|
200gms
|
|
Cardamoms
|
8
|
|
Refined flour
|
50gms ( ½ cup)
|
|
Fat
|
10gms
|
|
Oil
|
a little
|
Skin sweet potatoes; cook them in a little water. Add sugar
and cool till the mixture is dry. Mash well and add cardamom powder. Make a
very soft dough with flour, water and oil. Keep for one to two hours. Make 8
balls of the sweet potato mixture and of the dough. Spread the dough thinly
over each sweet potato ball. Roll out and bake on a thick griddle till done. Turn
over and bake the other side. Apply fat or melted butter and serve hot.
