|
Ingredients
|
Quantity
|
|
Fat
|
2 tsp
|
|
Fine semolina
|
100gms
|
|
Flour
|
100gms
|
|
Baking powder
|
a pinch
|
|
Salt
|
to taste
|
|
Filling:
|
|
|
Split Bengal gram
|
150gms
|
|
Grated jaggery
|
75gms
|
|
Cardamom powder
|
½ tsp
|
Sift flour with baking powder and salt. Rub in 2 tsp fat.
Add sufficient water to make a soft dough. Cook gram until soft. Grind coarsely
with jaggery. Mix well and cook over a slow fire till thick and it gives out a
pleasant aroma. Add cardamom powder. Make into small balls. Take a marble-size
portion of dough. Roll thin. Put the filling in the centre and press ends
together. Flatten over a banana leaf smeared with fat or the back of a
stainless steel pan. Shallow fry on griddle (thick tawa). Serve with pure ghee
and milk.
