|
Ingredients
|
Quantity
|
|
Split Bengal gram
|
450gms
|
|
Sugar
|
450gms
|
|
Whole wheat flour
|
100gms
|
|
Refined flour
|
100gms
|
|
Rice flour
|
100gms
|
|
Oil
|
25ml
|
|
Nutmeg
|
½
|
Pick and wash gram. Add just enough water to cook. Cook till
water has evaporated and gram is tender. Add sugar and cook until mixture
becomes thick. Pass through a sieve while it is hot. Add grated nutmeg. Make a
very soft dough with rice flour, wheat flour, refined flour, water and oil. Keep
for one to two hours. Make balls of the gram dal mixture (about the size of a
small apple). Take a small amount of dough (the size of a walnut) and spread
over the gram dal balls. Roll out and bake on a dosa stone or thick griddle
till done. Turn over and bake the other side.
