|
Ingredients
|
Quantity
|
|
Split black gram
|
50gms
|
|
Parboiled rice
|
150gms
|
|
Or
|
|
|
Raw rice
|
100gms
|
|
Fenugreek
|
a pinch
|
|
Salt
|
to taste
|
|
For the filling:
|
|
|
Mincemeat from leftover meat curry or green leafy
vegetables.
|
|
Pour 1 ladle of batter into the idli mould. Sprinkle a layer
of filling. Cover with another ladle of batter and steam as usual. Serve hot.
