|
Ingredients
|
Quantity
|
|
Rice
|
225gms
|
|
Split black gram
|
115gms
|
|
Fenugreek
|
¼ tsp
|
|
Salt
|
to taste
|
Wash and soak rice for about 30 minutes. Strain and dry.
Grind coarsely in the grinder. Soak gram for one hour and grind with fenugreek
till it is light and frothy. Mix ground rice and ground gram and a little water
and keep it overnight. Add a pinch of salt and steam in idli steamer. Serve hot
with coconut chutney.
N. B. If parboiled
rice is used, the proportion of black gram to rice can be 1:3
