Ingredients
|
Quantity
|
Rice (pressed)
|
115gms
|
Split green gram
|
55gms
|
Green chillies
|
5gms
|
Peppercorns
|
5gms
|
Ginger
|
10gms
|
Fat
|
30gms
|
Cashewnuts
|
15gms
|
Chop green chillies and ginger. Heat fat and fry green
chillies, ginger and peppercorns. Fry the gram and pressed rice; add water and
salt and allow it to cook. Garnish with fried nuts and serve hot with chutney.
