|
Ingredients
|
Quantity
|
|
Tapioca macaroni (coarsely powdered)
|
115gms
|
|
Salt
|
5gms
|
|
Fat
|
15gms
|
|
Bengal gram
|
5gms
|
|
Black gram
|
5gms
|
|
Mustard seeds
|
a few
|
|
Onions
|
15gms
|
|
Green chillies
|
5gms
|
|
Ginger
|
5gms
|
|
Curry leaves
|
a few
|
|
Water
|
55ml
|
Chop green chillies, onions and ginger. Heat half the fat.
Lightly fry the powdered macaroni. Heat the remaining fat. Fry spices, grams
and onions. Add water and bring to boil. Add salt and roasted macaroni. Mix
thoroughly. Cover and cook till water is absorbed.
