Rawa idli

Ingredients	Quantity
Semolina (roasted and cooled)	2 cups (340gms)
Split black gram	1 cup (175gms)
Fenugreek seeds	a few
Salt	to taste

Soak the gram and fenugreek seeds for 3 – 4 hours. Grind till light and frothy. Mix with roasted and cooled semolina. Add salt. Leave overnight. Prepare as ordinary idlis.