|
Ingredients
|
Quantity
|
|
Herrings
|
4
|
|
Oatmeal stuffing:
|
|
|
Oatmeal
|
115gms
|
|
Parsley
|
2 springs
|
|
Onions (grated)
|
15gms
|
|
Margarine or butter
|
60gms
|
|
Egg
|
1
|
|
Salt and pepper
|
a little
|
Clean and split herrings. Remove the bones by inserting the
thumb under the tail end of each herring and lifting carefully. Mix all the
stuffing ingredients and place a portion of the mixture carefully in each
herring and roll up. Lay side by side on a greased baking dish. Sprinkle with
salt, pepper and oatmeal. Cover with greased paper and bake for 30 minutes in a
moderately hot oven. Serve with slices of lemon or mustard sauce.
