|
Ingredients
|
For 4
|
For 100
|
|
Pomfret, sole, salmon
|
500gms
|
12.5kg
|
|
Anchovy sauce
|
15ml
|
340ml
|
|
Tomato ketchup
|
30ml
|
680ml
|
|
Salad oil
|
30ml
|
680ml
|
|
Lime (juice)
|
1
|
25
|
|
Salt
|
to taste
|
80 – 100gms
|
Clean fish wash well and make gashes at 2.5 cm intervals.
Mix together remaining ingredients. Marinade fish in the mixture for mixture
for about half an hour. Bake in a moderate oven till done. Serve hot.
