|
Ingredients
|
For 4
|
For 100
|
|
Pomfret
|
500gms
|
12.5kg
|
|
Lime
|
½
|
6
|
|
Forcemeat stuffing
|
55gms
|
1.35kg
|
|
Butter or fat
|
30gms
|
680gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
100gms
|
Scale and wash fish. Fillet from one side but do not detach.
Remove entrails and centre bone. Wash thoroughly. Stuff with forcemeat stuffing.
Tie. Sprinkle with lime juice and seasoning. Melt fat in a baking tray. When
hot, put in the fish. Cook at moderate heat till tender. Baste frequently.
