|
Ingredients
|
Quantity
|
|
Semolina (sooji)
|
100gms
|
|
Sugar
|
100gms
|
|
Fat
|
40gms
|
|
Cardamoms
|
4 to 5
|
|
Water
|
200ml
|
Melt fat and roast semolina till it is light brown. Add hot
water and mix well. Keep the degchi covered for 2 minutes. Add sugar and mix
well. Add cardamoms powder. Cook for five minutes till all the sugar melt.
Remove from fire and serve.
