|
Ingredients
|
For 4
|
For 100
|
|
Bottle gourd
|
450gms
|
11kg
|
|
Milk
|
500ml
|
12.5litre
|
|
Sugar
|
340gms
|
8.5kg
|
|
Fat
|
115gms
|
2.8kg
|
|
Cardamoms
|
3
|
15gms
|
Peel and grate gourd. Boil in milk; cook till all moisture
is dried up. Add sugar, fat and dry fruits and nuts if desired. Fry for a few
minutes. Sprinkle cardamoms powder over.
