|
Ingredients
|
For 4
|
For 100
|
|
Beetroot
|
225gms
|
5.65kg
|
|
Sugar
|
115gms
|
2.8kg
|
|
Mawa
|
115gms
|
2.8kg
|
|
Clarified butter or hydrogenated fat
|
55gms
|
1.35kg
|
|
Cardamoms
|
a few
|
15gms
|
|
Pistachio nuts
|
30gms
|
680gms
|
|
Silver paper
|
|
|
Peel and grate beetroot. Heat the fat. Fry grated beetroot.
Add a little water and let it cook. Add sugar and continue cooking. When the
mixture is almost dry, add mawa and powdered cardamoms. Cook till it forms
balls when tested with fingers. Remove and spread on a greased plate. Sprinkle
with chopped nuts and garnished silver paper.
