|
Ingredients
|
For 4
|
For 100
|
|
Carrots
|
225gms
|
5.65kg
|
|
Sugar
|
115gms
|
2.8kg
|
|
Milk
|
500ml
|
12.5 litre
|
|
Hydrogenated fat or clarified butter
|
55gms
|
1.35kg
|
|
Dried fruits and nuts
|
20gms
|
450gms
|
|
Cardamoms
|
a little
|
15gms
|
Wash carrots, scrape and grate. Add carrot to milk and cook.
When dries up add fat and fry. Add sugar, prepared fruits and crushed cardamoms.
