|
Ingredients
|
Quantity
|
|
Milk
|
2.5 litre
|
|
Sugar
|
225gms
|
|
Almonds
|
30gms
|
|
Charoli nuts
|
30gms
|
|
Cardamoms
|
5gms
|
Boil milk until it gets thick. Add sugar. Simmer for another
10 to 15 minutes. Add blanched and sliced almonds, sliced charoli and coarsely
powdered cardamom. Cool and serve.
