|
Ingredients
|
For 4
|
For 100
|
|
Pumpkin
|
225gms
|
5.65kg
|
|
Sugar
|
55gms
|
1.35kg
|
|
Milk
|
300ml
|
7.5litre
|
|
Clarified butter
|
30gms
|
680gms
|
|
Sultanas
|
10gms
|
225gms
|
|
Cashewnuts
|
10gms
|
225gms
|
|
Cardamoms
|
a few
|
30gms
|
Wash, peel and grate pumpkin. Remove excess moisture by
squeezing. Add milk and sugar and boil till it is dry, stirring all the time.
Add ghee, sultanas and nuts, stir till quite dry. Add crushed cardamoms and
remove.
