|
Ingredients
|
Quantity
|
|
Potatoes
|
400gms
|
|
Sugar
|
300gms
|
|
Cardamoms
|
4
|
|
Saffron
|
a pinch
|
|
Mawa
|
115gms
|
|
Clarified butter
|
55gms
|
Boil potatoes. Peel and mash. Put sugar and potatoes in a
strong degchi and cook. When half cooked add mawa, ghee, saffron and cardamoms.
When ready spread on a greased plate and cut into pieces.
