Shifta (mutton, beef or fish)

Ingredients	Quantity
Minced beef or mutton or fish	500gms
Onions (minced)	2
Mint	a little
Salt	to taste
Turmeric	a little
Ginger	1.25 cm ( ½ “)piece
Eggs	2
Bread (soaked in water and well squeezed out)	1 slice

Mince all ingredients and mix together with eggs and bread. Then divide into approximately a dozen portions. Ball each portion and pass a “seekh” through moulding it in a long roll round the skewer. Roast on open fire till it is stiff and slides off gently. Before serving fry in oil and serve garnished with parsley