Pork curry

Ingredients	For 4	For 100
Pork	500gms	12.5kg
Red chillies	5gms	125gms
Coriander seeds	10gms	250gms
Cumin	½ tsp	50gms
Peppercorns	a few	30gms
Turmeric	½ tsp	30gms
Onions	250gms	6.00kg
Tamarind	5gms	125gms
Vinegar	30ml	500ml
Garlic	3 – 5 cloves	100gms
Ginger	1.25 cm ( ½ “) piece	125gms
Green chillies	3	75gms
Curry leaves	a few spring	1 bunch
Garam masala	¼ tsp	25gms
Cinnamon and cloves	2gms	50gms
Potatoes	100gms	2.5kg
Fat	10gms	250gms
Salt	to taste	80 – 100gms

Clean and cut pork into 2.5 cm (1”) cubes. Roast coriander seeds and red chillies. Grind to a fine paste with cumin, pepper, turmeric, half the onions and the tamarind. Slit green chillies, slice ginger, garlic and remaining onions. Boil pork with vinegar, curry leaves, cinnamon and cloves and just enough water to cook pork. Add sliced ingredients and peeled and quartered potatoes. Cook over a slow fire. Meanwhile, in a large pan, fry the ground ingredients lightly. Add meat, potatoes and water, if required. Add salt. Simmer for a few minutes till the fat floats on top and meat and potatoes are cooked. Sprinkle with garam masala powder. Remove and serve hot.