Reshmi kababs (4 portions)

Ingredients	Quanesantity
Chicken	2
Chopped chillies	10gms
Garlic (chopped)	15gms
Besan	100gms
Butter	150gms
Beaten curds	200gms
Salt	to taste
Ginger-garlic paste	10gms
Gram masala (aniseed, mace, cardamom, cinnamon)	2gms

Saute garlic in butter, add besan and saute till cooked without discolouring.  Cool mixture and add to the beaten curds with salt and ginger-garlic paste and gram masala. Cut chicken into tikkas and marinade in the mixture. Put the chicken tikkas on the seekhs (thandoori rods)and cook in the tandoor. Garnish with lemon juice.