Shami kababs

Ingredients	For 4	For 100
Bengal gram	55gms	2.8kg
Mutton	500gms	12.5kg
Onions	55gms	1.35kg
Green chillies	10gms	225gms
Garlic	a few flakes	50gms
Ginger	a small piece	105gms
Pepper	to taste	20gms
Coriander powder	10gms	225gms
Turmeric	a pinch	30gms
Cumin powder	a pinch	15gms
Lime rind (grated)	a little	10gms
Egg	1	10
Salt	10gms	100gms
Fat to fry	30gms	500gms
Coriander leaves	½ bunch	3 bunches
Onions rounds to decorate

Soak gram for 2 to 3 hours. Clean and cut mutton. Boil together meat and gram and mince. Chop half of the onion, garlic, ginger, green chillies and coriander leaves. Grind remainder. Mix together gram, minced, meat, salt, all spices except chopped ones and lime rind; grind to a paste. Bind with egg. Divide mixture into equal portions. Place chopped spices and grated rind in the centre, from into balls. Flatten and shallow fry till brown. Serve garnished with rounds of raw onion and chopped coriander leaves.