|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Ginger
|
a small piece
|
115gms
|
|
Garlic
|
6 cloves
|
50gms
|
|
Red chillies
|
5
|
115gms
|
|
Cumin
|
a pinch
|
20gms
|
|
Salt
|
to taste
|
100gms
|
|
Fat
|
225gms
|
1.5kg
|
Cut mutton into small cubes. Grind together ginger, garlic,
red chillies, cumin and salt. Mix mutton with ground paste and set aside for 1 ½
to 2 hours. Thread 8 to 9 pieces meat on skewers about 15 cm. (6”) long. Heat fat
and fry the skewered kababs slowly, turning them all the time until they become
brown. Serve hot.
