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Hamburger (Indian)



















Ingredients

For 4
For 100
Mutton
500gms
12.5kg
Ginger
5gms
115gms
Green chillies
5gms
115gms  
Onions
115gms
2.8kg
Egg
1
15 – 20
Salt
to taste  
80 – 100gms
Fat to fry
30gms
500gms


Clean and mince mutton.  Mice onions, chop finely green chillies and ginger. Mix all ingredients. Divide into even sized portions. Flatten into cakes. Shallow fry till cooked.