Liver kababs

Ingredients	For 4	For 100
Liver	500gms	12.5kg
Coriander powder	1 tsp	100gms
Cinnamon	5 cm (2”) piece	30gms
Cloves	6	10gms
Garlic	½ pod	115gms
Ginger	1.25cm ( ½ “)piece	50gms
Pepper	1 tsp	50gms
Curds	55gms	1.36kg
Salt	to taste	100gms
Butter

Cut liver into 5 cm (2”) pieces. Wash and drain. Grind to a fine paste, coriander, cinnamon, cloves, garlic and ginger. Mix together curds, pepper, salt and ground spices. Soak liver pieces in the mixture. Put liver pieces on skewers and stand for 10 minutes. Melt a little butter. Pour over liver and hold skewers over fire for about 10 minutes turning them occasionally.