Steamed kababs

Ingredients	For 4	For 100
Mince meat	500gms	12.5kg
Cloves	5	30gms
Red chillies	2 – 3	55gms
Peppercorns	10	15gms
Cardamoms (large variety)	1	10gms
Salt	to taste	100gms
Fat	30gms	500gms

Grind together meat, spices and salt. Take small amounts of meat and roll them sausage fashion. Lay these gently side by side in a wide shallow pan. Put on a slow fire and cover pan with a lid for a few minutes. Pour melted fat over the kababs carefully and fry until they are a nice brown. Serve hot.