|
Ingredients
|
For 4
|
For 100
|
|
Bread slices
|
4
|
3 kg
|
|
Sugar
|
400gms
|
10kg
|
|
Milk
|
300ml
|
7.5litre
|
|
Cardamoms
|
2
|
10gms
|
|
Saffron
|
a pinch
|
10gms
|
|
Cashewnuts
|
a pinch
|
10gms
|
|
Pistachio nuts
|
15gms
|
340gms
|
|
Fat to deep fry
|
15gms
|
2kg
|
|
Silver paper
|
|
|
Heat the fat. Fry slices of bread. Remove. Boil the milk.
Simmer and reduce to half. Add sugar and boil for another 10 minutes. Heat
saffron and soak in a little milk. Pour saffron on the fried bread. Arrange fried
bread in a tray without placing one on top of the other. Pour the prepared milk
over the bread. Garnish with crushed cardamoms, chopped nuts and silver paper.
Serve hot.
