|
Ingredients
|
For 4
|
For 100
|
|
Vermicelli
|
225gms
|
5.6kg
|
|
Milk
|
300ml
|
7.5litre
|
|
Sugar
|
225gms
|
5.6kg
|
|
Saffron
|
a pinch
|
15gms
|
|
Sultanas
|
30gms
|
68gms
|
|
Nuts
|
30gms
|
680gms
|
Roast vermicelli in a hot pan. Add boiling milk and sugar.
Simmer gently. When half done add sultanas, saffron and sliced nuts. Cook till
nearly dry. Serve hot or cold.
