|
Ingredients
|
Quantity
|
|
Coconut
|
1 (225gms)
|
|
Jaggery
|
340gms
|
|
Fat
|
30gms
|
|
Cardamom
|
½ tsp
|
Grate coconut. Fry lightly in fat. Melt jaggery in about 20
ml of water. Cook till comes to the hard ball stage. Add coconut, continue cooking stirring all
the time till mixture is thick. Add cardamom powder and pour onto a greased
plate. Spread the mixture. Mark into squares. When cold, cut into pieces.
