|
Ingredients
|
Quantity
|
|
Jaggery
|
170gms
|
|
Fat
|
1 tsp
|
|
Roasted peanuts
|
300gms
|
|
Water
|
½ cup
|
Remove skin of peanuts and crush them into big pieces. Break
jaggery. Add water and make a syrup. When syrup reaches the hard ball stage,
120oC (250oF), remove from fire. Add nuts and mix well.
Pour onto a greased plate and spread evenly and cut into pieces.
