Search This Blog

French toast















Ingredients

Quantity
Bread
450gms
Milk
500ml
Eggs
2
Sugar
30gms
Vanilla
a few drops
Fat
115gms


Boil the milk and add half the sugar. Beat eggs and mix with milk. Add vanilla. Soak slices of bread in the mixture for half an hour. Shallow fry to golden brown. Turn over, fry the other side. Serve hot with sugar sprinkled on top.