|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Onions
|
55gms
|
1.35kg
|
|
Cardamoms
|
3
|
15gms
|
|
Cloves
|
6
|
15gms
|
|
Ginger
|
a small piece
|
55gms
|
|
Mustard seeds
|
a pinch
|
20gms
|
|
Cumin
|
a pinch
|
20gms
|
|
Coriander
|
5gms
|
115gms
|
|
Garlic
|
3 flakes
|
55gms
|
|
Salt
|
to taste
|
100gms
|
|
Egg
|
1
|
20 - 25
|
|
Fat
|
30gms
|
750gms
|
Wash and mince meat. Grind together all the spices. Add
meat, salt; grind well. Bind with beaten egg. Divide mixture into even sized
balls. Grease skewers. Roll balls on to skewers. Pour melted fat over and
grill.
