Mutton cutlets

Ingredients	For 4	For 100
Leg of mutton	500gms	12.5kg
Potatoes	250gms	6.25kg
Pepper powder	to taste	50gms
Salt	10gms	100gms
Onions	100gms	2.5kg
Egg	1	20
Bread crumbs	55gms	455gms
Ginger	10gms	250gms
Green chillies	10gms	250gms
Curry leaves	¼ bunch	1 bunch
Fat to fry (absorption)	100gms	2.5kg

Mince the mutton. Boil and mash the potatoes. Chop onions, green chillies and ginger fine. Heat a small quantity of fat. Saute onions, green chillies, ginger and curry leaves. Add potatoes, minced meat, pepper and salt. Mix well, remove. The mixture should be moist but not wet. Test for seasoning. From into balls and flatten. Coat with egg and breadcrumbs. Deep fry and serve hot.