Rajmah meat curry

Ingredients	For 4	For 100
Kidney beans	50gms	1.25kg
Meat	250gms	6.25kg
Onions	50gms	1.25kg
Fat	10gms	250gms
Turmeric	½ tsp	50gms
Chilli powder	1 tsp	125gms
Coriander powder	1dsp	250gms
Coriander leaves	¼ bunch	6 bunches
Ginger	2.5 cm (1”) piece	250gms
Garlic	2 to 3 flakes	50gms
Salt	to taste	100gms
Green chilli	1	25gms
Garam masala powder (cinnamon, cloves, cardamom, cumin)	¼ tsp	25gms

Soak kidney beans overnight, or at least for 3 to 4 hours. Grind together onion, garlic and green chilli. Heat the fat. Fry ground ingredients with turmeric, chilli powder and coriander powder. When fat starts oozing out add meat. Fry well. Add water and simmer over slow fire till meat is half done. Add soaked beans, salt, more water. Cook till meat and beans are tender and the gravy is thick. Sprinkle garam masala over. Remove from fire. Garnish with chopped coriander leaves and serve hot.