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Ingredients
|
For 10
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|
Wheat
|
250gms
|
|
Mutton (without bones)
|
300gms
|
|
Green chillies
|
20gms
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|
Ginger
|
5 cm. (2”) piece
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|
Garlic
|
6 flakes
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|
Limes
|
2
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|
Salt
|
to taste
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|
Fat
|
100gms
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|
Garam masala
|
2 tsp
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|
Onions
|
100gms
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|
Coriander leaves
|
1 bunch
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|
Turmeric
|
½ tsp
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Debran the wheat, wash, cook till very soft and mash well.
Clean and cook mutton with a little salt till tender. Mince and grind to a fine
paste. Grind ginger, garlic and green chillies to a fine paste. Heat fat, add
finely sliced onions, fry till brown. Add the spices and ground mutton. Fry for
some time. Add mashed wheat and salt; cook on slow fire till it leaves the
sides. Add lime juice. Garnish with coriander leaves and finely sliced onions.
Serve hot with fresh salad and nan roti.
