|
Ingredients
|
Quantity
|
|
Sago
|
100gms
|
|
Minced meat
|
180gms
|
|
Onions
|
100gms
|
|
Lime
|
½
|
|
Soda bicarbonate
|
a large pinch
|
|
Green chillies
|
3
|
|
Ginger
|
5gms
|
|
Salt
|
to taste
|
|
Tomatoes
|
1 (115gms)
|
Wash, drain and keep aside sago for 30 minutes. Boil the
mincemeat in just enough water to cook it tender but dry. Grind green chillies
and ginger to a fine paste. Mix together mincemeat, ground ingredients, finely
chopped onions, gram flour, lime juice, chopped tomatoes, sago and 50 ml water
to form a thick batter. Let it stand for 1 minute. Add soda bicarbonate. Mix
well. Form into balls and deep fry till golden brown. Drain on absorbent paper
and serve hot.
N. B. 250gms
of meat with bones when minced after removing the bones comes to 180gms. The
above quantities make 40 savoury balls (the size of a lime).
