|
Ingredients
|
Quantity
|
|
Potatoes
|
450gms
|
|
Sago
|
225gms
|
|
Peanut flour
|
225gms
|
|
Green chillies
|
5gms
|
|
Salt
|
to taste
|
|
Butter milk
|
3 tbsp
|
|
Oil to fry
|
|
Soak sago in just enough water to cover it, leave for one to
two hours. Boil and mash potatoes; chop green chillies. Mix all ingredients.
Flatten on banana leaves and deep fry.
