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Ingredients
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For 6 to 8
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|
Chicken
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1
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Curds
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250gms
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|
Fat
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100gms
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|
For grinding:
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|
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Red chillies
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10gms
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|
Cashewnuts
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30gms
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|
Poppy seeds
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15gms
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Onion (sliced and browned)
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100gms (1)
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Garlic
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6 – 8 flakes
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Ginger
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2.5 cm (1”) piece (10gms)
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Salt
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to taste
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Joint chicken. Brown in fat. Do not over fry. Remove. Add ground
spices and fry over slow fire till the fat floats on top. Add chicken. Stir well
and cook gently sprinkling a little water if necessary. When three-fourth done,
beat curds into a smooth paste and pour over the chicken. Cook again till
chicken is tender. Do not stir. Garnish with coriander leaves if desired.
N.B. Fat can be reduced by as much as 50gm if
you do not want the dish to be too rich.
