Chicken curry (A)

Ingredients	For 6 to 8
Chicken	1 (about 1.35 kg)
Onions	225gms
Garlic	6 flakes
Salt	to taste
Lime	1
Fat	30gms
For grinding:
Coriander powder	15gms
Peppercorns	6
Ginger	10gms
Red chillies	5
Poppy seeds	1 tsp
Cumin	½ tsp
Grated coconut	55gms ( ¼ )

Clean, wash and join chicken. Slice onions and garlic. Heat the fat. Add onions and fry. Add the chicken pieces and brown well. Add sliced garlic and ground spices. Fry for 2 to 3 minutes. Add water and salt and simmer till chicken is tender and gravy is thick. Add lime juice just before serving.