Chicken curry (B)

Ingredients	For 6 to 8
Chicken	1
Onions	150gms
Tomatoes	150gms
Salt	to taste
Peppercorns	10
Red chillies	4
Coriander	2 tbsp
Turmeric	1 tsp
Coconut	½
Fat	50gms

Grind coconut and coriander. Grind onions, turmeric, red chillies and peppercorns. In a pan, put in fat, ground ingredients and chicken; cover with a tight lid and cook on a slow fire for about 20 minutes. Add chopped tomatoes. Sprinkle a little water and stir well for about 10 minutes. Add more hot water and salt and cook on a slow fire till chicken is tender.