|
Ingredients
|
For 4
|
For 100
|
|
Semolina
|
300gms
|
6kg
|
|
Refined flour
|
30gms
|
680gms
|
|
Green chillies
|
5gms
|
115gms
|
|
Cumin
|
a pinch
|
10gms
|
|
Butter milk
|
120ml
|
2.5 litre
|
|
Salt
|
to taste
|
100gms
|
|
Fat
|
30gms
|
50gms
|
Chop green chillies finely. Mix together semolina, flour and
butter milk. Let the batter stand for at least half an hour. Heat a little fat.
Add green chillies and cumin. When cumin crackles, add to batter. Heat a
griddle, smear surface with cut onion.
Pour a tsp of batter; spread round. Put a tsp of fat around it and turn
over. Remove when cooked. Serve hot with coconut chutney.
