|
Ingredients
|
Quantity
|
|
Parboiled rice
|
125gms
|
|
Split black gram
|
60gms
|
|
Salt
|
to taste
|
|
Onions
|
2
|
|
Green chillies
|
a few
|
|
Ginger
|
a small piece
|
|
Coriander leaves
|
½ bunch
|
|
Fat to cook
|
|
Soak rice and gram separately overnight. Grind them
separately, then mix the two; allow to ferment for at least 24 hours. Add
onions, green chillies, ginger, coriander leaves, all chopped fine. Add salt
and make batter into pouring consistency. Cook as for pancakes or dosa.
