|
Ingredients
|
For 20
|
|
Potatoes
|
2.5kg
|
|
Bread
|
4 loaves or 80 slices
(450gms)
|
|
Eggs
|
6
|
|
Onions
|
250gms
|
|
Green chillies
|
60gms
|
|
Turmeric
|
1 level tsp
|
|
Coriander leaves
|
1 bunch
|
|
Lime juice
|
4
|
|
Salt
|
to taste
|
|
Fat
|
500gms
|
Peel and boil potatoes. Drain and dry on fire. Mash and
cream. Chop onions, green chillies and
coriander leaves. Heat a little fat. Saute onions and green chillies. Add
turmeric, creamed potatoes, chopped coriander leaves, lime juice and salt to
taste. Spread mixture about 1.25 cm thick on bread slices. Brush over with
beaten egg seasoned with salt. Fry in shallow fat. Brown both sides.
