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Potato tikki (A)














Ingredients

For 4
For 100
Potatoes
450gms
11.00kg
Bread
55gms
1.35kg
Salt
to taste
80 – 100gms
Green chillies
10gms
250gms
Coriander leaves
½ bunch
4 bunches
Bread crumbs
30gms
680gms
Fat
to try
to try 


Wash and boil potatoes till tender. Peel and mash. Soak bread in water. When soaked squeeze out water. Mix potatoes, bread, salt, finely chopped coriander leaves and green chillies. Make into balls. Flatten. Coat with bread crumbs and shallow fry.