|
Ingredients
|
Quantity
|
|
Potatoes
|
2.5 kg
|
|
Bread
|
500gms
|
|
Onions
|
50gms
|
|
Green chilli
|
1
|
|
Coriander leaves
|
few springs
|
|
Salt
|
to taste
|
|
Fat to fry
|
100gms
|
|
Chutney:
|
|
|
Coriander leaves
|
1 bunch
|
|
Onions
|
150gms
|
|
Green chillies
|
5
|
|
Lime
|
1
|
|
Salt
|
to taste
|
Boil potatoes in their jacket till done. Peel and mash well.
Soak bread in a little water. Squeeze out moisture. Chop green chillies,
coriander leaves and onions finely. Mix together prepared ingredients and salt.
Form into balls. Press. Put a small quantity of prepared chutney in the centre.
Seal edges. Shapes into rounds and shallow fry.
Chutney:
Wash and drain coriander leaves. Grind together onions,
coriander leaves, green chillies and salt. Add lime juice to taste and mix
well.
