|
Ingredients
|
Quantity
|
|
Potatoes
|
2 medium sized
|
|
Egg
|
1
|
|
Ginger
|
2.5 cm ( ½”) piece
|
|
Onions
|
½ small
|
|
Green chilli
|
1
|
|
Salt
|
to taste
|
|
Oil to fry
|
|
Peel and chop onion and ginger into very fine pieces. Remove
seeds from chilli and chop finely. Peel and grate potatoes. Beat the egg well
and mix with grated potatoes and chopped ingredients. Add salt to taste. Fry
spoonfuls in hot oil. Drain on absorbent paper and serve piping hot.
