Pork kababs

Ingredients	For 4
Shoulder or loin of pork, cut in 4 cm (1 ½ “) squares 2 cm (1”) thick
For the marinade:
Salad oil	½ cup
Lime oil	1 tbsp
Onion (chop fine)	1
Garlic (chop fine)	6 cloves
Dry mustard	1 tsp
Pepper	½ tsp
Salt	to taste

Mix together all the ingredients. Marinade meat for a several hours or overnight in the mixture. Thread the meat on skewers. Put a grid over live coal in a charcoal stove and cook the kababs over this till done. Brush meat with remaining marinade during cooking.