Grilled spare ribs

Ingredients	Quantity
Spare ribs (pork)	1.5kg
Green chillies	20gms
Ginger	10gms
Garlic	10gms
Papaya (green)	5gms
Lime	½
Curds	390ml
Chilli powder	5gms
Kashmiri chilli powder	5gms
Salad oil	15ml
Orange colour	3gms
Salt	to taste

Grind together green chillies, ginger and garlic. Grind papaya separately. Beat curds, add ground ingredients and the chilli powder. Beat well. Add salad oil and colouring and pass through a fine sieve. Cut spare ribs into 10cm. (4”) pieces lengthwise along the bone. Apply lime and salt and set aside for 10 minutes. Then marinade in prepared batter for about 2 to 3 hours. Grill slowly over charcoal on a grid and turn occasionally to develop attractive colour and special flavour.