Sorpotel

Ingredients	For 4	For 100
Pork	340gms	8.5kg
Liver	115gms	2.8kg
Onions	30gms	2.8kg
Red chillies	5gms	115gms
Peppercorns	a few	15gms
Cumin	a pinch	10gms
Ginger	10gms	250gms
Garlic	4 cloves	30gms
Garam masala	1 tsp	15gms
Turmeric	½ tsp	10gms
Tamarind	15gms	240gms
Sugar	½ tsp	10gms
Vinegar	30ml	680ml
Salt	to taste	100gms
Oil	15ml	250ml

Boil pork and liver separately. Cut into cubes. Mince the onion, chop ginger and garlic, grind red chillies, peppercorns, cumin and turmeric to a fine paste. Heat the oil, fry onion. Add fresh spices and fry. Add ground spices. Fry well. Add pork and liver. Put in vinegar, tamarind juice, salt, sugar and garam masala and cook till meat is tender, adding a little water if necessary. Set aside for a couple of days before serving.