Pork chops in chilli sauce

Ingredients	Quantity
Pork chops	8
Garlic	8 cloves
Chilli powder	1 tsp
Vinegar	¼ cup
Ginger	a small piece
Salt	to taste

Grind together garlic, chilli powder and ginger using vinegar. Apply on chops. Set aside in refrigerator overnight. Add salt and bake in the marinade in a moderately hot oven, about 140^oC (375^oF), turning a couple of time until chops are done (about 45 minutes).